From Central America. A lightly roasted, light bodied coffee with a rich, powerful flavor and intense aroma. The Tarrazu region enjoys the perfect climactic combination of the Atlantic and Pacific influence. The coffee is grown on the steep slopes of the Tarrazu mountains.

The Tarrazu region of Costa Rica boasts the perfect climate for growing coffee. It's a high altitude region that produces a dense bean. Sunlight, volcanic soil and perfect water drainage produce a coffee that is bright with citrus notes. It's very smooth and medium bodied. Though this coffee works well at any roast level, I prefer a light roast that accents the various citrus flavors this coffee is well known for. I've been roasting this coffee for 17 years and it's always one of my favorites.

Costa Rica Coffee

Our Regular Price: $16.99